Veggie cake is quickly becoming one of my favorite things to bake. You can make something low cal and healthy that also satisfies that cake craving. Sweet potato followed by carrot are my veggies of choice. Sweet potato I find has a natural sweetness to it just like carrot but it is softer and easier to work with. Zucchini in general is popular but I don’t really get it. It is super wet and doesn’t have much flavor. It is kind of just all filler. Check out my recipe for sweet potato muffins. You can whip a batch up in a flash especially if you bake your potato using a microwave.
Noom Friendly Whole Wheat Sweet Potato Muffins
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